Dahongpao Residue-free Hot Pot Flavoring

Offer Details

Offer Type:
Offer Category:	Agriculture & Food > Condiment & Seasoning
Offer Post Time:	2009-12-16
Expiration Date:	2010-02-14
Details:	Dahongpao Residue-free Hotpot flavoring represents the essence of hotpot culture on the basis of our deep research on today's food culture features for many years. It is made of various fine ingredients according to private formula of Chongqing Old Kitchen Hotpot, it is called as "an unique flavor of Sichuan". It integrates Sichuan and Chongqing hotpot features, and tastes unique and spicy, it is a preferred seasoning for family and restaurant. Ingredients: Vegetable Oil, Soybean, Paste, Salt, Chilli, Fresh Essence, Suger, Fermented Soybean, Ginger, Garlic, Preserved Sichuan Pickle, Ash Prickly Ferment Cooking direction: 1. Add about 1.5kg water or bone soup onto the pot( the amount according to personal favor) 2. Add one bag of hotpot seasoning and heat until it boiled( you can add the hotpot seasoning according to the number of person and personal favor) 3. Put the food into the pot and you can eat when it has been cooked done.